Joyeux Fêtes

April 19, 2019

 

Pâques en Suède:

"Nowadays, eggs are a favourite accompaniment to the dish of pickled herring that is the centrepiece of most Swedes’ Easter meals. And few associate the omnipresent birch twigs − nowadays decorated with brightly coloured feathers − with the suffering of Christ. Easter has its own rituals."

 

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